Spaghetti Sauce
| 15 Oz Can | Tomato Sauce |
| 1¾ Cup | Cooked Spaghetti Squash |
| 3 cloves | Garlic, crushed |
| 1 Tbsp | Dried Oregano |
| ½ Tbsp | Dried Basil |
| 1 tsp | Dried Thyme |
| ½ tsp | Dried Rosemary |
| 1 tsp | Vinegar |
| ¼ Cup | Dry Red Wine |
Place tomato sauce and squash into blender. Blend until smooth. Pour mixture into a pot. Stir in spices, vinegar and wine. Simmer for 30 minutes.